Mexican dishes’ vibrant and bold flavour always captures the hearts of food lovers across the globe. It can easily bring variety to your platter with a variety of dishes. However, this can also make it overwhelming for those embarking on a gastronomic adventure into guacamole, burritos, and salsa. Hence, we have compiled a list of five Mexican dishes you can’t miss. And if you aren’t in favour of eating out, you can cook up a storm in your home kitchen by trying your hand at these delightful dishes.
Apart from being a culinary masterpiece, this dish resembles the nation’s pride and rich heritage. Poblano peppers are stuffed with a mixture of fruits, ground meat, and spices. Last, they top it with a gooey walnut sauce and decorated with parsley and pomegranate seeds.
Markedly, the dish brings a riot of colors like green, red, and white, symbolizing the Mexican flag. You can serve this delicious dish over a bed of lettuce on a plate and drizzle it with a generous amount of sauce.
Tres leches Cake
The decadent Tres Leches cake is a staple of Latin American cuisine. If you nurture a soft spot for everything sweet, you need to try out the cake soaked in a mixture of three types of milk. Also, this renders it a creamy and luscious texture making it irresistible. You must prepare a simple vanilla sponge cake and soak it in condensed, evaporated, and heavy cream.
However, millennial chefs add their signature twist to this classic dish with a splash of coffee or rum or even an added layer of fresh fruit. Sometimes, bakers top it off with fresh berries and whipped cream to make it look more palatable. For serving, you can cut the cake into slices or stack the soaked sponge cakes atop one another with whipped cream frosting in between.
You can experiment with the standard mashed avocado recipe with various add-ins to create a flavor profile that matches your taste. For example, you can sprinkle some pomegranate seeds for a dash of sweetness or some diced garlic for a savory punch.
Tacos al Pastor
Tacos al Pastor, or shepherd-style tacos, is a classic Mexican street food. This sumptuous dish draws inspiration from the Lebanese immigrants who brought the shawarma concept. Undoubtedly, this dish’s bold and spicy flavors never fail to entice food lovers worldwide. Pork marinated in chili and spices like garlic, achiote, and cumin is its main ingredient.
On a vertical spit, pork is stacked with onion and pineapple slices. The pork cooks evenly on a spit rotated over an open flame. The result is juicy, flavorful, and beautifully roasted meat. Moreover, you can top it off with some lime and cilantro for freshness.
Mexicans have been relishing this rich and flavorful soup for centuries. They use various herbs and spices to season tender pork chunks and dried corn known as hominy. Fresh cilantro, chopped onion, lime wedges, shredded lettuce, and crunchy tostadas are some of the toppings available in this dish.
A pozole might be white, red, or green. White pozole is mild and made with turkey or chicken whereas red ones are made with garlic, dried chilies, and spices. Green pozole gets its color from the blend of fresh herbs like parsley and cilantro.
To conclude, Mexican dishes combine ancient culinary techniques with European ingredients and pre-Hispanic local products which may be why UNESCO recognized it as an Intangible Cultural Heritage in 2010.
Also, check out vietnam dishes to try!!